Chef - crafted soups
Taste Traditions offers a diverse selection of comforting classics and exciting flavors for every palette, suited for both a retail selection and food service.
Our soups begin with premium-sourced ingredients, using all-lean ground beef, all-white-meat chicken, and fresh herbs. Noodles are cooked al dente with a two-part fill process, ensuring a consistent, full-strength, ready-to-use (RTU) product with an 18-month frozen/5-day thawed shelf life.
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Food Service Products
Baja chicken enchilada
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Sautéed sweet white onions, chicken, black beans, corn and red, green and jalapeño peppers.
California medley
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A thick, American-cheese-based soup with large cuts of broccoli cauliflower and carrots.
Cheddar Baked Potato
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Thick-cut potatoes, vegetables and finely diced ham in a cheddar cheese broth.
Cheeseburger chowder
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A blend of ground beef, shredded potatoes and onions in an American-cheese-flavored broth.
Cheesy Chicken Tortilla
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A spicy, cheese-based soup with all-white-meat diced chicken, tomatoes, onions and jalapeños. Gluten-free.
Chicken noodle
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Diced all-white-meat chicken, thick egg noodles and vegetables in a rich chicken broth.
Chicken pot pie filling
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Diced white-meat chicken, peas, sliced carrots and celery in a hearty chicken base.
Chicken sausage gumbo
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Chicken, andouille sausage, rice and vegetables in a thick, Cajun-spiced tomato base.
Chicken with dumplings
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A cream-based chicken soup with spaetzle dumplings, diced chicken and vegetables.
Chicken with wild rice
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Wild rice, white rice, diced chicken and vegetables in a cream base. Gluten-free.
Chili with beans
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A spicier chili with ground beef, tomatoes, onions, celery and green peppers.
Cowboy chili
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A hardy chili with ground beef, red kidney beans, tomatoes, and a special chili blend.
Cream of broccoli
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Broccoli florets and pieces in a light and sweet cream-based soup.
Cream of broccoli with cheese
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An American cheese and cream-based soup with broccoli florets and pieces.
Cream of potato
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Potatoes, onions, carrots and celery in a buttery cream base.
Creamy Tomato
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A well-seasoned tomato cream soup with diced, vine-ripened tomatoes.
Italian wedding
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Miniature meatballs, spinach, carrots, beans, zucchini and acini de pepe pasta in chicken broth.
Lasagna soup
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Mafaida lasagna noodles in a rich tomato broth with lean ground beef and Italian herbs.
Manhattan Clam Chowder
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Ocean clams, potatoes, celery and carrots in a herbed tomato broth.
Minestrone Soup
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Potatoes, pasta, onions, celery and tomato with an assortment of beans, all in a tomato broth.
New England Clam Chowder
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A creamy, broth-based chowder with vegetables and clams.
Vegetable beef
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A hearty mix of diced beef, assorted vegetable and barley in a thick beef base.
Wisconsin Cheddar
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Cheddar and American cheeses, celery, onions, green bell peppers and bacon.
Retail Products
Cheddar Baked Potato
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Thick-cut potatoes, vegetables and finely diced ham in a cheddar cheese broth.
Cheesy Chicken Tortilla
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A creamy cheese base with chicken, tomatoes, jalapeños and onions. Gluten-free.
Chicken Noodle
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Diced chicken, thick egg noodles and vegetables in a rich chicken broth.
Chicken with wild rice
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Wild rice, white rice, diced chicken and vegetables in a cream base. Gluten-free.
Cream of broccoli with cheese
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An American cheese and cream-based soup with broccoli florets and pieces. Gluten-free.
Wisconsin Cheddar
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A creamy, cheesy base with bacon bits for a hint of smoky flavor.
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Our promise
At Taste Traditions, we promise to deliver exceptional products that consistently meet the highest quality standards in food service and retail.
Our recipes are crafted to ensure reliability in every bite, providing fantastic dining experiences every time.